Ingredients:
Flour 8 oz
Baking powder 1 tbsp
Cocoa powder 4 tbsp
Caster sugar 8 oz
Butter 8 oz
Eggs 4
Vanilla essence 1 tsp
Chocolate chips 100 gm
Icing:
Butter 4 oz
Icing sugar 8 oz
Vanilla essence 1 tsp
Cocoa powder 1 tbsp
Milk 2-3 tbsp
Method:
Beat butter and sugar, add eggs, fold in flour, cocoa and baking powder, vanilla essence and chocolate chips. Spoon mixture in cupcake cases, bake in preheated oven at 160 degrees centigrade for 20 minutes, remove when done and cool. For the icing, beat butter and icing sugar, cocoa powder, milk and add in the essence, ice the cupcakes and decorate.
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